Oklahoma lawmakers are pushing to eliminate certain food dyes, citing concerns over their potential negative health effects, including behavioral issues, endocrine disruption, and DNA damage.
Senate Bill 4, authored by Sen. Kristen Thompson, would prohibit the manufacturing, selling, brewing, or distribution of 10 different dyes and substances, including red, blue, and yellow dyes. Thompson, a mother of three, said she witnessed firsthand the adverse effects of food dyes on her own children. Now, she hopes to reduce their presence in Oklahomans’ diets.
“It’s everywhere. It’s not just in our food, it’s in processed meat products, it’s in beverages, it’s in medication,” Thompson said.
More Info: Proposed Senate Bill 4 seeks to ban unhealthy dyes in Oklahoma groceries
The bill is scheduled to be heard by the Senate Agriculture and Wildlife Committee on Monday morning at 10 a.m.
Previous Coverage: At The Capitol: Push To Eliminate Harmful Dyes, Replace With Healthy Alternatives
